Bread Rolls

Bread rolls are very common as breakfast or snack. A common & quick recipe that can be made with lot of variations according to the taste and choice of your family. My little one was down with fever for last few days. Was very happy to see her recovering and today morning she was just so fresh with her long-lost smile. So I made these rolls with her favourite cheese in it . She liked it very much and that made me super happy. I made two stuffing as am little reluctant in eating potato and cheese. So I made these rolls with kala chana stuffing. Do try it in your kitchen and give your feedback.

Ingredients:

Potato & Chees Stuffing
Brown Bread : 4 slices (you can use white bread as well)
Potato: 1 medium sized peeled, boiled and mashed
Onion: 1 small sized finally chopped
Processed cheese: 1 tbsp grated
Fresh coriander: 1 tbsp. finely chopped
Chillies: 1-2 chopped finely (I did not use it)
salt to taste
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Black pepper powder: 1 tsp
Semolina: 1-2 tbsp.
Oil for deep frying

Kala Chana Stuffing:
Kala Chana/chickpea (black): 2-3 tbsp soaked overnight and pressure cooked (3-4 whistles)
Onion: 1 small sized finally chopped
Fresh coriander: 1 tbsp. finely chopped
Chillies: 1-2 chopped finely (I did not use it)
salt to taste
Juice of half  lemon
Coriander powder: 1 tsp
Cumin powder: 1 tsp
Black pepper powder: 1 tsp

Method:

Take the bread slices and cut the edges of each and keep aside.

1.In a mixing bowl, add the boiled potato, mash it nicely. Add the onion, chillies, coriander, salt, coriander powder, cumin powder, black pepper and combine them well.

2.For the kala chana stuffing, in the mixing bowl, mash the kala chana and add the rest of  the ingredients and combine them well.

Now take the bread slices and using a rolling pin roll the slices to stretch a bit. Take a spoon of the potato stuffing and place it on the centre of the bread , place some grated cheese on top of the stuffing and roll the bread gently but tightly and press the edges. Take the roll and press gently between the palms of your both  hands. Repeat the same for rest of the bread slices.

Repeat the same process for the kala chana stuffed rolls also.

Take the semolina in a dish and roll over the bread rolls over the semolina so that it coats completely.

Heat oil in a deep bottomed pan for deep fry. Start frying the rolls one by one and keep them on a tissue paper. Serve them hot with tomato ketchup/any dip/green chutney.

 

 

 

Few variations you can do with this dish is you can bake them other than deep fryingto make them more healthy. You can make chicken /paneer fillings as well and give you own twists with the spices.