As a child we the two sisters and one brother always had the craving for the leg piece when father use to bring chicken that too specially on sundays. And as the brother is the youngest so he was the lucky one always , other piece either being given to me some sundays and sometimes the big sister. I remember these small incidents when I see myself serving this leg piece to my daughter now. This time I thought to do something else with the drumsticks other than the regular chicken curry. Very crunchy crispy drumstick fry & easy to make. Liked very much by all in the family ,especially the little one. Why do not you try this for your kids in these rainy days, I am sure they too enjoy eating drumstick. I saw this recipe in a food channel and picked up immediately.
Ingredients:
Chicken Drumstick: 3 pieces (quantities would change as per your requirement/servings)
Fresh Corn: 1/2 cup
Garlic: 3 tbsp.
Long/Cloves: 3-4
Parmesan Cheese: 1/2 cup
Bread Crumbs: 1 cup
Salt to taste
Few Fresh Parsley
Maida/flour: 1 cup
Egg: 2
Oil for deep frying
Method:
Make nice slits on the drumsticks and keep aside. Make a thick paste of corn, cloves, garlic with required amount of water in a mixer . Now marinate the drumstick with this paste and some salt and keep in refrigerator for about half an hour.
In a plate/dish take bread crumbs, grated parmesan cheese, chopped parsley and mix and keep aside. In another plate take maida/flour and mix a pinch of salt to it and keep aside again.
Now in bowl break the two eggs and beat well.
Take out the drumsticks from refrigerator. Roll the drumsticks one by one first on the bed of flour & salt mixture . Then dip them in the beaten eggs and finally roll on to the bed of bread crumbs/cheese/parsley and keep the aside on a plate.
Heat the oil in a deep bottomed pan . Deep fry these drumsticks in low to medium heat till golden brown for the crispy crunchy taste. Keep these fried drumsticks on a tissue paper to extract the excess oil . Serve hot on a bed of salad and with any dip of your choice. Enjoy
Ingredients:
Chicken Drumstick: 3 pieces (quantities would change as per your requirement/servings)
Fresh Corn: 1/2 cup
Garlic: 3 tbsp.
Long/Cloves: 3-4
Parmesan Cheese: 1/2 cup
Bread Crumbs: 1 cup
Salt to taste
Few Fresh Parsley
Maida/flour: 1 cup
Egg: 2
Oil for deep frying
Method:
Make nice slits on the drumsticks and keep aside. Make a thick paste of corn, cloves, garlic with required amount of water in a mixer . Now marinate the drumstick with this paste and some salt and keep in refrigerator for about half an hour.
In a plate/dish take bread crumbs, grated parmesan cheese, chopped parsley and mix and keep aside. In another plate take maida/flour and mix a pinch of salt to it and keep aside again.
Now in bowl break the two eggs and beat well.
Take out the drumsticks from refrigerator. Roll the drumsticks one by one first on the bed of flour & salt mixture . Then dip them in the beaten eggs and finally roll on to the bed of bread crumbs/cheese/parsley and keep the aside on a plate.
Heat the oil in a deep bottomed pan . Deep fry these drumsticks in low to medium heat till golden brown for the crispy crunchy taste. Keep these fried drumsticks on a tissue paper to extract the excess oil . Serve hot on a bed of salad and with any dip of your choice. Enjoy
No comments:
Post a Comment