Ingredients:
Paneer/cottage cheese: 1 cup
Khoya or mawa: 1/2 cup
Rava/semolina: 3 tbsp
Cocoa powder: 4 tbsp.
Sugar: 1/2 cup
Ghee: 1 tbsp.
Almond flakes : for garnishing
Method:
Grease a tin/dish/tray and keep aside.
Heat ghee in a pan. Add the khoya and grated paneer and mix well. Add the semolina, sugar , stirring continuously , slowly add the cocoa powder. Mix everything continuously in low flame till the mixture leaves the sides of the pan and starts binding. Now remove from the flame and transfer the mixture to the greased tray and spread evenly. Sprinkle the almond flakes and press a little. Let it cool and set in refrigerator for about half an hour.
Cut into desired shapes and enjoy this delicious treat.
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