Egg Mayo sandwich is a super tasty creamy sandwich. Perfect for your breakfast or tea time snack or even for your kids tiffin or to carry for picnic. Few ingredients, very easy to prepare & assemble specially if you are working and have less time in hand to prepare an elaborate breakfast or perfect for days when you feel lazy to cook. I like grilled ones , else you can make it as cold sandwich or tava ones. Also I used brown bread as we prefer that only at home. You can always use white bread.
The below measurements are for one head. You have to increase the quantities as per your servings.
Ingredients:
Brown Bread: 3 slices
Butter: about 1 1/2 tsp to apply on the slices
Mayonnaise: 3 tbsp.
Hard boiled egg: 1 large
Capsicum: About 2 tbsp. finely chopped
Spring onion greens: 1 string finely chopped (I did not use, I forgot it was in my refrigerator only)
Yellow mustard sauce: 1 tsp (I didn't use but do add, it enhances the taste)
Salt to taste
Black pepper powder: few pinches
Few drops of oil while grilling
Assembling:
Peel the egg & take out the egg yolk in a mixing bowl. Add the mayo and mix it very well.
Chop the white part of the egg and add to the mayo mixture along with the chopped capsicum. Add salt and pepper and combine everything well. (Add mustard sauce & spring onion greens at this stage only if you are using).
Now spread the egg mayo mixture on one slice , cover with another slice with the buttered side down. Now again spread some of the mixture on the top of that slice and cover with remaining slice with the buttered side down.
Heat the grill pan and smear some oil. Now grill the sandwich till you get the dark grilled marks on both sides of the sandwich.
Put the flame off and transfer the sandwich to your chopping board and cut diagonally or in whichever shape you want to.
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