One more surmai fry recipe that has become a favourite of us which I made last sunday. An easy peasy & wonderful dish to serve best as starter to your guests too.
Ingredients:
Surmai Fish: 4pcs
Plain flour: 2 tbsp
Ginger Garlic paste: 1 tbsp.
Turmeric powder: 1/2 tsp
Red chilli powder: 1 tsp
Freshly grounded cumin: 1 tsp
Garam Masala: 1 tsp
salt to taste
Black pepper powder: 1 tsp
lemon juice: 2-3 tsp
&
Oil for deep frying
Rava: as required to coat the fish
water as required to prepare the batter
Method:
Clean and wash the fish and keep aside.
Prepare a batter by mixing the flour and rest of the above mentioned ingredients except the oil & rava in a large mixing bowl with sufficient quantity of water. While preparing the batter keep it in mind that the batter should neither be too thick nor too runny. Should be thick enough to coat the fish properly. Marinate the fishes in this batter for about 10-15mins..
Heat enough oil in a heavy bottomed pan/kadhai.
Take the rava in a dish. Coat the marinated fishes with the rava properly.
Deep fry them one by one on both sides till they are golden brown in low to medium heat. Keep them on a tissue paper.
Enjoy this hot crisp fried surmai soft inside as a starter with your choice of sauce/dip or with your regular rice/dal meal.
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