I have kept the stainless steel skewers that came along with my microwave in cupboard since I bought the m/w. Once in a while I take it out and again keep it inside. Yesterday when I saw all three coloured bell peppers in my refrigerator , I just made my mind that I have to make the use of those skewers. Ordered boneless chicken from the nearby shop and started preparing my humble kababs. I tried this time a very simple one without much of a masala etc. But the flavour of honey & soy sauce came out very well.
Ingredients:
Boneless chicken breast: 200 gms (wash properly and cut into cubes of medium size)
Ginger Garlic paste: 1 tbsp.
Soy sauce: 3 tsp
Honey: 3 tsp
Green chilli paste: 1/2 tsp (you can increase the quantity or can ignore if you do not like to add)
Vinegar: 2tsp
Salt to taste
Crushed black pepper: 1 tsp
Red/yellow/red bell pepper: 1 cup Cut into cubes
Olive oil: 1 tsp
I used stainless steel Skewers. you can use wooden one also. For wooden skewers, you need to soak them in water for about half an hour before using.
Method:
In a large bowl marinate the chicken pieces and the bell peppers with all the other ingredients (ginger garlic paste, salt, pepper, oil, vinegar, soy sauce and honey) and keep in the refrigerator for about half an hour-45 minutes. Preheat the oven at 220 degree Celsius.
Once the marination is done, skew the chicken pieces and bell peppers of all three colours alternatively in the skewers and keep aside. Do it for the rest of the skewers. Now place the skewers in the wire rack provided. Bake the kababs for 7-8 minutes in 300 degree Celsius in micro+grill mode. After 7-8 minutes turn the skewers and again grill for another 7-8 minutes. In case if it is not done properly , then cook for another 5-7 minutes. Do keep a close eye on the kababs while its cooking.
Serve hot with green chutney and squeezing some lemon juice on the kababs.
Ingredients:
Boneless chicken breast: 200 gms (wash properly and cut into cubes of medium size)
Ginger Garlic paste: 1 tbsp.
Soy sauce: 3 tsp
Honey: 3 tsp
Green chilli paste: 1/2 tsp (you can increase the quantity or can ignore if you do not like to add)
Vinegar: 2tsp
Salt to taste
Crushed black pepper: 1 tsp
Red/yellow/red bell pepper: 1 cup Cut into cubes
Olive oil: 1 tsp
I used stainless steel Skewers. you can use wooden one also. For wooden skewers, you need to soak them in water for about half an hour before using.
Method:
In a large bowl marinate the chicken pieces and the bell peppers with all the other ingredients (ginger garlic paste, salt, pepper, oil, vinegar, soy sauce and honey) and keep in the refrigerator for about half an hour-45 minutes. Preheat the oven at 220 degree Celsius.
Once the marination is done, skew the chicken pieces and bell peppers of all three colours alternatively in the skewers and keep aside. Do it for the rest of the skewers. Now place the skewers in the wire rack provided. Bake the kababs for 7-8 minutes in 300 degree Celsius in micro+grill mode. After 7-8 minutes turn the skewers and again grill for another 7-8 minutes. In case if it is not done properly , then cook for another 5-7 minutes. Do keep a close eye on the kababs while its cooking.
Serve hot with green chutney and squeezing some lemon juice on the kababs.
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