Well..sometimes I just don't want to think about healthy eating, calories, my blood sugar level and bla bla blaaa..So I decided to indulge myself and cheat my diet on last weekend and made fried ice-cream with lots of chocolate syrup on it. Though the little girl did not like much and the husband did say that it tasted so different and crunchy, I have enjoyed eating this to the fullest. And the next day I was on full roti and dahi diet :-(
Really wanted to share this with you for your likes and feedback. Easy to make easy to dig in and finish off in no time :-)
Ingredients:
Vanilla ice-cream - 2 scoops or (no.of scoops as per ur requirement)..
Flour - 3 tbsp.
Cornflakes - 1 small bowl crushed
Vegetable oil to fry - 1medium bowl
Chocolate syrup for garnishing
Method:
Take two scoops of ice cream and keep in the freezer for half an hour/45 minutes. Mix flour with sufficient amount of water to make a thick batter. Now take out the scoops and then dip them in the batter nicely and then roll in crushed cornflakes on a dish. Once the scoops are covered properly with the crushed cornflakes again keep them in freezer for atleast another 2 hours.
The longer you keep the scoops in the freezer the better they are gonna bind and hard. Take them out from freezer and deep fry in vegetable oil in a deep pan till golden brown but very and carefully. Strain extra oil by keeping them on a tissue paper.
Serve immediately these hot crunchy fried ice-creams with chocolate sauce/syrup
Really wanted to share this with you for your likes and feedback. Easy to make easy to dig in and finish off in no time :-)
Ingredients:
Vanilla ice-cream - 2 scoops or (no.of scoops as per ur requirement)..
Flour - 3 tbsp.
Cornflakes - 1 small bowl crushed
Vegetable oil to fry - 1medium bowl
Chocolate syrup for garnishing
Method:
Take two scoops of ice cream and keep in the freezer for half an hour/45 minutes. Mix flour with sufficient amount of water to make a thick batter. Now take out the scoops and then dip them in the batter nicely and then roll in crushed cornflakes on a dish. Once the scoops are covered properly with the crushed cornflakes again keep them in freezer for atleast another 2 hours.
The longer you keep the scoops in the freezer the better they are gonna bind and hard. Take them out from freezer and deep fry in vegetable oil in a deep pan till golden brown but very and carefully. Strain extra oil by keeping them on a tissue paper.
Serve immediately these hot crunchy fried ice-creams with chocolate sauce/syrup
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